When Sake Restaurant & Bar invited me back to sample their new Umami Cocktail and Canapes menu, I hesitated for all of 0.5 seconds before replying holycowyesofcouseI'llbethere.
Last week, we made a beeline for the exclusive preview - a gutsy pairing by Head Sushi Chef Shimpei Hatanake and Bar Manager Wayne Shennen. What followed was a fun and inventive take on new-age Japanese food, designed to
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